{"id":501,"date":"2020-10-21T08:31:51","date_gmt":"2020-10-21T08:31:51","guid":{"rendered":"https:\/\/cow.stimdata.tools\/?page_id=501"},"modified":"2020-10-21T08:39:57","modified_gmt":"2020-10-21T08:39:57","slug":"yolaine-jeanthon","status":"publish","type":"page","link":"https:\/\/c-o-w.fr\/?page_id=501","title":{"rendered":"Yolaine Jeanthon"},"content":{"rendered":"\n<p>Bergerie des Ber\u2019tommes<\/p>\n\n\n\n<p>Cl\u00e9cy, Calvados<\/p>\n\n\n\n<p>La Bergerie des Ber\u2019tommes est \u00e9tablie \u00e0 Cl\u00e9cy dans le Calvados depuis 2006. Nicolas Jeanthon y \u00e9l\u00e8ve alors des brebis \u00e0 viande tandis que sa femme occupe un poste d\u2019h\u00f4tesse d\u2019accueil en clinique. Et c\u2019est en 2016 que le couple op\u00e8re un changement de cap radical vers la production laiti\u00e8re et fromag\u00e8re&nbsp;! Depuis, leur troupeau de brebis de race lacaune grandit petit \u00e0 petit. Nourries sans OGM, elles p\u00e2turent sur les 45&nbsp;hectares que compte l\u2019exploitation. Nicolas prend soin des b\u00eates tandis que Yolaine assure la transformation du lait apr\u00e8s la traite&nbsp;: tommes, fromages frais et affin\u00e9s, yaourts, faisselles, glaces\u2026<\/p>\n\n\n\n<p>C\u00f4t\u00e9 \u00ab&nbsp;ULTRA-FRAIS&nbsp;\u00bb, nous allons r\u00e9guli\u00e8rement \u00e0 la rencontre de Yolaine pour r\u00e9cup\u00e9rer ses YAOURTS AU LAIT DE BREBIS, ainsi qu\u2019une arm\u00e9e de savoureux FROMAGES DE BREBIS FRAIS accompagn\u00e9s leurs petits cousins, enrichis en ail et fines herbes. Nous proposons \u00e9galement en boutique son BREBIS AFFIN\u00c9 et sa TOMME DE BREBIS du Calvados&nbsp;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bergerie des Ber\u2019tommes Cl\u00e9cy, Calvados La Bergerie des Ber\u2019tommes est \u00e9tablie \u00e0 Cl\u00e9cy dans le Calvados depuis 2006. Nicolas Jeanthon y \u00e9l\u00e8ve alors des brebis \u00e0 viande tandis que sa femme occupe un poste d\u2019h\u00f4tesse d\u2019accueil en clinique. Et c\u2019est en 2016 que le couple op\u00e8re un changement de cap radical vers la production laiti\u00e8re<a class=\"more-link\" href=\"https:\/\/c-o-w.fr\/?page_id=501\">Read more  &#10230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/c-o-w.fr\/index.php?rest_route=\/wp\/v2\/pages\/501"}],"collection":[{"href":"https:\/\/c-o-w.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/c-o-w.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/c-o-w.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/c-o-w.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":2,"href":"https:\/\/c-o-w.fr\/index.php?rest_route=\/wp\/v2\/pages\/501\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/c-o-w.fr\/index.php?rest_route=\/wp\/v2\/pages\/501\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/c-o-w.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}